Marketing, Enterprise & Tourism
| Title | Marketing, Enterprise & Tourism |
|---|---|
| Alternative | BUS - MET |
| Faculty | Faculty of Business and Law |
Latest research outputs
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Tradition, modernity and tourism in Swaziland
Harrison, D. 2021. Tradition, modernity and tourism in Swaziland. in: Tourism, tradition and culture: a reflection on their role in development Wallingford CAB International. pp. 20-33Book chapter
Essaying tourism: reflections on three decades of international tourism
Harrison, D. 2021. Essaying tourism: reflections on three decades of international tourism. in: Tourism, tradition and culture: a reflection on their role in development Wallingford CAB International. pp. 1-8Book chapter
Lao tourism and poverty alleviation: community-based tourism and the private sector [co-authored with Stephen schipani]
Harrison, D. 2021. Lao tourism and poverty alleviation: community-based tourism and the private sector [co-authored with Stephen schipani]. in: Tourism, tradition and culture: a reflection on their role in development Wallingford CAB International. pp. 132-161Book chapter
Mass tourism in a small world (co-authored with Richard Sharpley)
Harrison, D. 2021. Mass tourism in a small world (co-authored with Richard Sharpley). in: Tourism, tradition and culture: a reflection on their role in development Wallingford CAB International. pp. 254-267Book chapter
Exploring the use of learning communities of practice within a degree apprenticeship through university and partnership provision while incorporating the use of inclusive principles and practice
Sutton, L., Mao, Y. and Nottingham, P. 2022. Exploring the use of learning communities of practice within a degree apprenticeship through university and partnership provision while incorporating the use of inclusive principles and practice. Work Based Learning e-Journal International. 11 (1), pp. 79-80.Article
Which management practices are contributory to service quality?
Ueno, A. 2008. Which management practices are contributory to service quality? International Journal of Quality and Reliability Management. 25 (6), pp. 585-603. https://doi.org/10.1108/02656710810881890Article
Which management practices are contributory to service quality? Part 2: Findings from in‐depth interviews
Ueno, A. 2009. Which management practices are contributory to service quality? Part 2: Findings from in‐depth interviews. International Journal of Quality and Reliability Management. 26 (8), pp. 761-777. https://doi.org/10.1108/02656710910984156Article
Quality training: findings from a European survey
Mathews, B., Ueno, A., Periera, Z., Silva, G., Kekale, T. and Repka, M. 2001. Quality training: findings from a European survey. The TQM Magazine. 13 (1), pp. 61-68. https://doi.org/10.1108/09544780110360615Article
European quality management practices: the impact of national culture
Mathews, B., Ueno, A., Kekale, T., Repka, M., Pereira, Z. and Silva, G. 2001. European quality management practices: the impact of national culture. International Journal of Quality and Reliability Management. 18 (7), pp. 692-707. https://doi.org/10.1108/EUM0000000005776Article
Are performance appraisals and reward really a contributory factor to service quality?
Ueno, A. 2013. Are performance appraisals and reward really a contributory factor to service quality? Services Marketing Quarterly. 34 (1), pp. 34-48. https://doi.org/10.1080/15332969.2013.739938Article
Service failure research in the hospitality and tourism industry: a synopsis of past, present and future dynamics from 2001 to 2020
Akarsu, T., Marvi, R. and Foroudi, P. 2022. Service failure research in the hospitality and tourism industry: a synopsis of past, present and future dynamics from 2001 to 2020. International Journal of Contemporary Hospitality Management. https://doi.org/10.1108/IJCHM-11-2021-1441Article
Dark side of sharing economy: examining the unethical practices and its impact on coopetition and firm performance
Chatterjee, S., Chaudhuri, R., Vrontis, D. and Foroudi, P. 2022. Dark side of sharing economy: examining the unethical practices and its impact on coopetition and firm performance. Journal of Business-to-Business Marketing. 29 (1), pp. 69-85. https://doi.org/10.1080/1051712X.2022.2039479Article
Maritime management: micro and small businesses
Pauley, M. 2019. Maritime management: micro and small businesses. University of Prince Edward Island.Book
Social entrepreneurship and sustainability: Canada
Pauley, M. 2021. Social entrepreneurship and sustainability: Canada. University of Prince Edward Island.Book
Business startup and entrepreneurship: Canada
Pauley, M. 2021. Business startup and entrepreneurship: Canada. University of Prince Edward Island.Book
Business startup and entrepreneurship: Canada workbook
Pauley, M. 2021. Business startup and entrepreneurship: Canada workbook. University of Prince Edward Island.Book
New-normal market entry mode for pharmaceuticals: an Internet of Things (IoT) market entry framework stemming from COVID-19
Priporas, C. and Vellore-Nagarajan, D. 2022. New-normal market entry mode for pharmaceuticals: an Internet of Things (IoT) market entry framework stemming from COVID-19. International Marketing Review. https://doi.org/10.1108/IMR-12-2021-0363Article
Let us talk about something: the evolution of e-WOM from the past to the future
Akbari, M., Foroudi, P., Fashami, R., Mahavarpour, N. and Khodayari, M. 2022. Let us talk about something: the evolution of e-WOM from the past to the future. Journal of Business Research. 149, pp. 663-689. https://doi.org/10.1016/j.jbusres.2022.05.061Article
Antecedents and consequences of co-creation value with a resolution of complex P2P relationships
Foroudi, P., Marvi, R. and Colmekcioglu, N. 2022. Antecedents and consequences of co-creation value with a resolution of complex P2P relationships. International Journal of Contemporary Hospitality Management. 34 (12), pp. 4355-4388. https://doi.org/10.1108/IJCHM-10-2021-1278Article
Negotiating cultural trauma in tourism
Su, R. and Park, H. 2023. Negotiating cultural trauma in tourism. Current Issues in Tourism. 26 (10), pp. 1652-1668. https://doi.org/10.1080/13683500.2022.2062308Article
The evolution of food security: where are we now, where should we go next?
Akbari, M., Foroudi, P., Shahmoradi, M., Padash, H., Parizi, Z., Khosravani, A., Ataei, P. and Cuomo, M. 2022. The evolution of food security: where are we now, where should we go next? Sustainability. 14 (6). https://doi.org/10.3390/su14063634Article
Intellectual capital in nonprofit organizations: a focus on social capital as a marketing enabler
Civitillo, R., Festa, G., Priporas, C. and Rossi,, M. 2022. Intellectual capital in nonprofit organizations: a focus on social capital as a marketing enabler. International Marketing Review. https://doi.org/10.1108/IMR-01-2021-0029Article
Stressful eating indulgence by Generation Z: a cognitive conceptual framework of new age consumers’ obesity
Priporas, C., Vellore-Nagarajan, D. and Kamenidou, I. 2022. Stressful eating indulgence by Generation Z: a cognitive conceptual framework of new age consumers’ obesity. European Journal of Marketing. https://doi.org/10.1108/EJM-06-2021-0386Article
Typology of art produced by travelling artists: art-led regeneration of a historic urban environment
Andriotis, K. 2022. Typology of art produced by travelling artists: art-led regeneration of a historic urban environment. Tourism Culture & Communication. 22 (4), pp. 305-319. https://doi.org/10.3727/109830422X16420405391952Article
Enhancing value co-creation behaviour in digital peer-to-peer platforms: an integrated approach
Alqayed, Y., Foroudi, P., Kaouther, K., Foroudi, M. and Dennis, C. 2022. Enhancing value co-creation behaviour in digital peer-to-peer platforms: an integrated approach. International Journal of Hospitality Management. 102, pp. 1-19. https://doi.org/10.1016/j.ijhm.2022.103140Article
Experiencing the sense of the brand: the mining, processing and application of brand data through sensory brand experiences
Zha, D., Foroudi, P., Melewar, T. and Jin, Z. 2022. Experiencing the sense of the brand: the mining, processing and application of brand data through sensory brand experiences. Qualitative Market Research: An International Journal. 25 (2), pp. 205-232. https://doi.org/10.1108/QMR-09-2021-0118Article
Do top management teams’ expectations and support drive management innovation in small and medium-sized enterprises?
Yu, C., Wang, Y., Li, T. and Lin, C. 2022. Do top management teams’ expectations and support drive management innovation in small and medium-sized enterprises? Journal of Business Research. 142, pp. 88-99. https://doi.org/10.1016/j.jbusres.2021.12.035Article
Understanding the effect of place image and knowledge of tourism on residents' attitudes towards tourism and their word-of-mouth intentions: evidence from Seville, Spain
Stylidis, D. and Dominguez Quintero, A. 2022. Understanding the effect of place image and knowledge of tourism on residents' attitudes towards tourism and their word-of-mouth intentions: evidence from Seville, Spain. Tourism Planning and Development. 19 (5), pp. 433-450. https://doi.org/10.1080/21568316.2022.2049859Article
Digital poverty in the UK: analysis of secondary data
Dafoulas, G., Ueno, A. and Dennis, C. 2022. Digital poverty in the UK: analysis of secondary data. London, UK British Academy.Project report
Methodological alignment in qualitative research of organisational culture
Javanmardi Kashan, A. and Wiewiora, A. 2022. Methodological alignment in qualitative research of organisational culture. in: Newton, C. and Knight, R. (ed.) Handbook of Research Methods for Organisational Culture Edward Elgar Publishing. pp. 108-125Book chapter
National character and tourism
Park, H. 2022. National character and tourism. in: Jafari, J. and Xiao, H. (ed.) Encyclopaedia of Tourism Cham Springer. pp. 1-2Book chapter
Critical approaches to tourism, heritage and culture
Park, H. 2022. Critical approaches to tourism, heritage and culture. Tourism Planning and Development. 19 (1), pp. 37-49. https://doi.org/10.1080/21568316.2021.2021473Article
Inclusive or exclusive? Investigating how retail technology can reduce old consumers’ barriers to shopping
Pantano, E., Viassone, M., Boardman, R. and Dennis, C. 2022. Inclusive or exclusive? Investigating how retail technology can reduce old consumers’ barriers to shopping. Journal of Retailing and Consumer Services. 68. https://doi.org/10.1016/j.jretconser.2022.103074Article
A mixed-methods investigation of work identity in waiting staff, and its impact on turnover intention
Jerez-Jerez, M., Foroudi, P. and Melewar, T. 2022. A mixed-methods investigation of work identity in waiting staff, and its impact on turnover intention. Journal of Quality Assurance in Hospitality and Tourism. 25 (3), pp. 570-595. https://doi.org/10.1080/1528008x.2022.2135158Article
Paper 45: Exploring student perceptions of existing learning communities of practice within a Degree Apprenticeship to enable the greater adoption of inclusivity principles for work-integrated studies
Nottingham, P. and Mao, Y. 2022. Paper 45: Exploring student perceptions of existing learning communities of practice within a Degree Apprenticeship to enable the greater adoption of inclusivity principles for work-integrated studies. Sawchuk, P. and Mirchandani,, K. (ed.) RWL12 : Researching Work and Learning. Toronto, Canada 13 - 15 Jul 2022 Ontario Institute for Studies in Education, University of Toronto.Conference paper
Generation, susceptibility, and response regarding negativity: an in-depth analysis of negative online reviews
Colmekcioglu, N., Marvi, R., Foroudi, P. and Okumus, F. 2022. Generation, susceptibility, and response regarding negativity: an in-depth analysis of negative online reviews. Journal of Business Research. 153, pp. 235-250. https://doi.org/10.1016/j.jbusres.2022.08.033Article
Conceptualizing, measuring, and managing marketing assets: developing the marketing assets, communication focus, and capability nexus
Foroudi, P. 2022. Conceptualizing, measuring, and managing marketing assets: developing the marketing assets, communication focus, and capability nexus. Corporate Reputation Review. https://doi.org/10.1057/s41299-022-00148-6Article
The impact of market orientation on new product performance through product launch quality: a resource-based view
Fakhreddin, F. and Foroudi, P. 2022. The impact of market orientation on new product performance through product launch quality: a resource-based view. Cogent Business & Management. 9 (1), pp. 1-22. https://doi.org/10.1080/23311975.2022.2108220Article
A bibliometric review of innovation networks: 30 years of study
Rezaei, H., Akbari, M., Karimi, A. and Foroudi, P. 2022. A bibliometric review of innovation networks: 30 years of study. European Journal of International Management. https://doi.org/10.1504/EJIM.2022.10056922Article
Consumer perceptions of Sustainable Development Goals: conceptualisation, measurement, and contingent effects
Foroudi, P., Marvi, R., Cuomo, M., Bagozzi, R., Dennis, C. and Jannelli, R. 2022. Consumer perceptions of Sustainable Development Goals: conceptualisation, measurement, and contingent effects. British Journal of Management. 34 (3), pp. 1157-1183. https://doi.org/10.1111/1467-8551.12637Article
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